Thursday, October 28, 2010

Motivation Letter For Culinary

Japanese

Today in Münchner Merkur: http://tushitateehaus.wordpress.com/2010/10/28/munchner-merkur-28-okt-2010 -over-tea-house tushita /

white and green tea from China and Japan, "Pur eh" from the Chinese region of Yunnan. Oolong tea from Taiwan
, Indian Chai. Numerous different black and Roibuschtees and proprietary herbal blends. In the teahouse
Tushita are 150 different teas to choose from. The small restaurant on the
Klenzestraße 53 is best, with seven tables to warm up after a walk through the autumn
Gärtnerplatzviertel again.
demTee addition, there are also a daily vegan dish you prepared, for example
mochi rice with fried tofu, Indian plum chutney and rigatoni with cashew pesto (7,50 €). Koch Daniele
Goeb decides spontaneously daily for a court. Also offers Sandeh von Tucher in their teahouse
sandwiches of homemade bread (€ 4.50) and homemade pies and cakes, for example
chocolate tahini, sesame paste with Arabic (3,20 €). Most of the teas
comes from biologically controlled cultivation. Many varieties are also packaged to take home. Also
the best Japanese pitchers (from 38 €) and equipment for the preparation of Asian teas you can buy
same in the pub. Opening times: Mon-Fri 9-20 clock, Saturday 10-20 clock.

http://tushita.eu

http://facebook.com/tushita.eu

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